Restaurant → Fast Casual
Fresh Food, Proven Opportunity.
Own a fast-casual salad franchise built for speed, efficiency, and real ingredients.
Average unit volume$1.45Mfrom the brand’s own disclosures
Total units14from the brand’s own disclosures
Brand overview
Evergreens is a fast-casual franchise specializing in chef-inspired, customizable salads, wraps, and warm bowls made with fresh, real ingredients. Founded in Seattle in 2012 by two childhood friends, the brand was created to fill a gap in the market by offering flavorful, customizable food without sacrificing speed or convenience. Franchisees operate efficient, streamlined restaurants designed for speed and convenience in smaller footprints, with no need for on-site prep or exhaust hoods.
Why choose
Join a growing category with a proven brand refined over a decade across 14 company-owned locations. A smaller footprint, limited on-site prep, and no exhaust hood requirement keep operations efficient and buildout costs lower. Our streamlined operating model is designed to support strong restaurant-level performance with efficient labor and limited equipment. Sign by 12/31/26 to access exclusive Founding Partner Incentives, including reduced royalty rates.
Revenue Potential & Investment Requirements
Average unit volume
$1.45M
*Excludes airport locations. Your individual results may differ. There is no assurance that you will achieve similar performance. Complete financial data available in our full FDD.
- Franchise fee
- $45,000
- Cash Required
- $350,000
Training & support
Receive 10 days of initial training for up to four individuals at our Seattle headquarters, plus on-site opening support including four days pre-opening and two days post-opening. You will be equipped with a proprietary Operations Manual and a technology platform featuring Toast POS, OLO ordering, and OLO Loyalty. We also provide marketing guidelines, materials, and ongoing field support and consultation.
Ideal candidate
We seek candidates with experience operating or managing a restaurant, food service business, or multi-unit retail concept. Ideal franchisees are financially qualified with $350,000 or more in liquid capital, committed to active management involvement either as an owner-operator or with a designated on-site manager, prepared to execute a multi-location development agreement of two or more units, and deeply connected to their local community and market.